Cape Cod Mushroom Co. is a local, family-run farm rooted right here on the Cape, cultivating premium gourmet mushrooms with care and intention. We grow Blue Oyster, Lion's Mane, Chocolate Oyster, and Black Pearl Oyster — all indoors, year-round.
We proudly serve restaurants, markets, and individuals across Cape Cod, Martha's Vineyard, and Nantucket with fresh, chef-ready mushrooms. Our mission is simple: bring high-quality, nutrient-rich mushrooms to the communities that value freshness and sustainability.
We're Cape Codders feeding Cape Cod.
Four gourmet varieties, grown in small batches and harvested at peak freshness.
Pleurotus ostreatus var. columbinus
A versatile workhorse mushroom with velvety caps and tender stems. Great in stir-fry, pasta, curry, or simply pan-fried. A natural meat replacement that sells fast at farmers markets and restaurants alike.
Hericium erinaceus
A cloud-like mushroom with a mild, slightly sweet flavor often compared to crab or lobster. A chef favorite for pastas, sautés, and sandwiches. Also valued for its potential cognitive and nerve-health benefits.
Pleurotus ostreatus
A striking oyster strain with deep chocolate-brown caps and a dense, meaty bite. Grows in large overlapping clusters whose velvety caps darken as they mature. Its robust, earthy flavor shines under heat — sautéed, roasted, or simmered into soups and stir-fries without losing its texture.
Pleurotus ostreatus × eryngii
Dense and meaty with a slightly sweet, earthy depth. Dark gray-to-black caps sit atop thick, substantial stems that hold their bite under high heat — ideal for grilling, roasting, or searing. Its mellow flavor takes well to garlic, ginger, and soy, making it a natural fit for stir-fries, ramen, and other Asian-inspired dishes.
We grow to order and deliver fresh across Cape Cod.
We grow what's asked for and forecasted. Our indoor environment provides year-round production with some seasonal variability based on each variety's temperature ideals. We harvest fresh for each order.
10 lb minimum order. Pricing subject to change — contact us for current availability.
Cape Cod: We deliver direct across the Cape — from Sandwich to Provincetown.
Islands: Martha's Vineyard and Nantucket are available — please contact us to coordinate logistics.
We're actively looking for chefs and markets to partner with. If you're interested, let's talk.
Want to grow your own? We sell ready-to-fruit 10 lb blocks starting at $22, with volume discounts down to $15.
Grow Your OwnWhether you're a chef, grocer, or mushroom enthusiast — we'd love to hear from you.
@capecodmushroomco