Cape Cod Mushroom Co. is a local grower rooted right here on the Cape, cultivating premium mushrooms with care and intention. Our farm specializes in Lion’s Mane — a stunning, versatile mushroom known for both its culinary and wellness benefits. We proudly serve Cape Cod, Martha’s Vineyard, and Nantucket, offering fresh, chef-ready mushrooms grown indoors year-round. Our mission is simple: bring high-quality, nutrient-rich mushrooms to local restaurants, markets, and communities that value freshness and sustainability. We're Cape Codders feeding Cape Cod. If you’re a chef, buyer, or grocer looking for a reliable, local supplier — let’s talk wholesale.
Lion’s Mane is a showstopper — a cloud-like mushroom with a mild, slightly sweet flavor and a texture that soaks up sauces like crab or lobster. It’s a favorite among chefs for its versatility in pastas, sautés, and sandwiches, making it an ideal meat alternative or flavorful accent. But it’s more than just delicious — Lion’s Mane is also known for potential cognitive benefits. Research suggests it may support memory, focus, and nerve regeneration thanks to its unique compounds like hericenones and erinacines. Our Lion’s Mane is grown with care in small batches, harvested at peak freshness, and delivered directly to kitchens across the Cape and Islands.
